Prawns ( whatever size you want)
chilli ( optional)
garlic powder / chopped garlic
- Marinate the prawns in lime, garlic, chili ,about 2 teaspoons of olive oil and a pinch of salt.
- Place 3 – 4 prawns on each bamboo skewer ( depending on the size of your prawns) and place in the oven at 180 for 15 -20 minutes
- Heat up a saucepan with a little olive oil and sauté the asparagus (add a pinch of salt if you want to)
- Slice avocado, drizzle some olive oil over it and add some salt and pepper
- Plate and enjoy
Thanks for reading, if you have any recipes you think I should try please put them in the comment section below, i’d love to hear from you.